Okay,

[kasche]

so this is mostly to let you know that I am knees deep in the weeds here*. In other words, thank you so much for all your comments! Both here and on DA! Thank you! But I'll probably get around to answer you all sometime next year.

And I'm not even taking into account my flist. I'm not even. I'm not even checking it either, really, because then I really would spend the whole day doing nothing but.

BUT THANK YOU. ♥ ♥ ♥

(And sorry!!!)



*_ Yes. That's kitchen-lingo. And there is probably about one (1) person who caught it. Or maybe two? Del, can I start pestering you about have you read Liquor yet? And Hannah! You have read it! Oh, I knew there was something important to talk about that I was forgetting! :D

(Yes, the Liquor series is something important to talk about. Oh shut up. :P)

Comments

[kasche.livejournal.com]

Hehe! I've been reading Anthony Bourdain's Kitchen Confidential lately, and in one of the chapters he makes several more examples of kitchen-lingo, explaining them, and I was all "check, check, check, check and check". ;P

And just a year ago I didn't know the first thing about kitchens. (Well, not that I'm an expert now. I've got a vague idea of what it might be like. Which I didn't have at all before. ;P)